The black cherry tomato is the descendant of the wild tomato, native to the coastal regions of South America.

Full-grown black cherry tomatoes are small, about 3 to 4 cm long and weigh around 15 to 20 grams.

Black cherry tomatoes are rare, their acidity level is lower than ordinary tomatoes, and taste sweet and sour, making them ideal for eating as a fruit.

Compared with ordinary tomatoes, black cherry tomatoes have much higher anthocyanin content, and other nutrients are similar to ordinary tomatoes.

Anthocyanins are water-soluble pigments present in black cherry tomatoes that give them their black color.

Anthocyanins belong to flavonoids, which are natural antioxidants, and their antioxidant properties are 50 times higher than vitamin E and 20 times higher than vitamin C.

If you can find fresh black cherry tomatoes, it is recommended to eat more, because anthocyanins have obvious effects in antioxidant, anti-aging and cardiovascular and cerebrovascular protection.