Avocado oil is an edible oil extracted from the fleshy pulp surrounding the avocado pit.

Most edible oils come from the seeds of plants, while avocado oil comes from the pulp of plants.

Avocado oil is the healthiest oil in the world and its nutritional value is much higher than other edible oils.

A teaspoon of avocado oil contains about 125 calories and 14 grams of unsaturated fatty acids, without any cholesterol and trans fats.

Unsaturated fatty acids can regulate blood lipids, clear blood clots, reduce blood viscosity, and protect the health of cardiovascular and cerebrovascular.

Unsaturated fatty acids can also increase the vitality of nerve cells, improve memory function and enhance thinking ability, and play a good role in nourishing the brain and strengthening the brain.

It is worth mentioning that The Skin Care Benefits of Avocado Oil Are Unparalleled. According to the US Food and Drug Administration (FDA) survey: more than 50% of cosmetics in the United States contain avocado oil.

The unsaturated fatty acids of avocado oil are mainly composed of oleic acid, linoleic acid and palmitoleic acid.

These ingredients make avocado oil have excellent skin penetration ability and can be applied directly on the skin, which not only moisturizes the skin, but also penetrates deep into the bottom layer of the skin, increases the elasticity and toughness of the skin, and delays the aging process of the skin.