The delicious and juicy red flesh of watermelon is rich in vitamins, minerals and lycopene, which is very beneficial to health.
A complete watermelon can be stored for about 2 weeks in the refrigerator, while it can only be stored for about 1 week at room temperature.
To store a cut watermelon, wrap the cut side tightly with plastic wrap and place in the refrigerator.
Plastic wrap can be tightly attached to the cut watermelon to forming a seal against outside odors, air and bacteria.
Practice has proved that if the cut watermelon is wrapped in plastic wrap and placed in the refrigerator, its appearance, taste and freshness will not change within 4 to 5 days.
In fact, the combined effect of plastic wrap and low temperature can effectively prolong the shelf-life of watermelon and keep the watermelon's moisture and locking the freshness.
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